The Best Gluten Free White Cake Recipe

2 3 4 cup all purpose gluten free flour the recipe i use is at the end of the post in this link 1 2 3 cup granulated sugar.

The best gluten free white cake recipe.

This beauty is totally gluten free and completely delicious. The video on this page is for that recipe which is a variation of this recipe for gluten free yellow cake. But this white cake is not just our very best gluten free yellow cake simply made without any yolks. Whisk together the flour mix psyllium baking powder.

Gluten free flours don t absorb fats as well as regular flour. My recipe for gluten free white cake is perfect for adding food coloring for a special occasion or for adding edible confetti for a homemade funfetti cake. The best gluten free white cake ever 1 4 cup coconut flour. Add powdered sugar heavy cream vanilla extract and salt.

How to make gluten free white cake. The best gluten free white cake is tender and moist while dense enough not to crumble at the touch of a fork this is exactly what i want in a white cake. I tested this recipe with another gf flour blend and it was really grainy. Combining the dry ingredients.

Get the recipe from gluten free palate. 1 tablespoon gf baking powder. When i decided to make a white cake i tried just replacing the whole egg with more egg whites without changing anything else and it works okay. Heat the oven to 375 degrees f.

I don t know why but it seems better a day or two after it s made perhaps because it takes that long to set up. Lay down greased parchment paper into two 9 inch cake pans. 3 4 cup 12 tablespoons softened salted butter let me know if you try any non dairy substitutes. In a large bowl beat the butter until light an creamy about 2 minutes on medium speed with a handheld or stand mixer.

It also makes more of a dramatic presentation than a yellow cake. Ideally let it sit a few hours before covering. The ultimate summer cake. As with most baking recipes it is suggested that all you ingredients be room temperature.

Best gluten free cheesecake. Gluten free and vegan chocolate cake. Cover well as it dries out more quickly than other traditional cakes. This way the fat and moisture stays coated on the starches leaving a moist cake instead of dry and crumbly.

Topped with creamy fresh strawberry frosting or a classic buttercream this cake has received more thumbs up over the past couple of months than anything else i ve baked. For this reason instead of creaming softened butter and sugar this recipe uses melted butter to blend with the starches. I used bob s red mill 1 1 gluten free baking flour.